SABROCITO

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Sabrocito

Dessert · Made with Sabrocito Coconut

Sabrocito Coconut Panna Cotta

From the Sabrocito app library of 218 recipes. 21+ only — please drink responsibly.

Sabrocito Coconut Panna Cotta

Dessert

Sabrocito Coconut Panna Cotta

Ingredients

  • 200ml cream
  • coconut milk
  • sugar
  • gelatin
  • 2 oz Sabrocito Coconut Liqueur
  • mango coulis
  • mint.

Method

  1. Heat the cream gently until hot but not boiling.
  2. Add the gelatin and liqueur, stirring until dissolved.
  3. Chill for 4 hours until fully set.
  4. Top with coulis just before serving.
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